理学硕士-营养与健康

营养与健康学位是为拥有饮食学，营养学，生命科学或物理科学理学学士学位的学生设计的。您将研究“食物行为和动机”中的最新食物趋势，分析“可持续食物系统”中有争议的食物问题，并研究营养在肥胖症和慢性病的疾病预防和健康促进中的作用。营养师和营养师是通过帮助客户设定特定目标来促进健康和控制疾病的专业人员。作为研究营养学的研究生，您将与教授一对一地合作，设计一个独特的研究项目，以回答您感兴趣的研究问题。
The Nutrition and Wellness degree is designed for students with a variety of career goals who have a Bachelor of Science degree in dietetics, nutrition, a life science or a physical science. You will study nutrition counseling methods in Food Behaviors and Motivations, analyze food policies and controversial food issues in Sustainable Food Systems, and investigate the role of nutrition in disease prevention and health promotion in Obesity and Chronic Disease. <br><br>Lean how to design nutrition education programs for university, community and corporate settings.<br>Gain an understanding of the connection between nutrition and aging, quality of life, disease prevention and health policy.<br>Conduct research to solve a current nutrition-related problem in your area of interest.<br>The degree is appropriate for dietitians, personal trainers, strength and conditioning coaches and a variety of healthcare workers.<br>Stay competitive in your field. By 2024, all new dietitians will be required to have a Master's degree.