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Bachelor of Science/Master of Science in Nutrition and Dietetics

长岛大学波斯特分校

Long Island University - C.W. Post

US美国

  • 学历文凭

    学历文凭

    Combined Baccalaureate and Master's Prog

  • 专业院系

    专业院系

    Department of Nutrition

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

High School transcripts. Original official records of all secondary school and/or university work, including graduation certificate or equivalent.
A personal statement that includes your goals and how you became interested in the field,
A cumulative GPA of 3.0 or better.
Minimum TOEFL score for undergraduate admission: 75 Internet-based score (197 computer based, 527 paper-based score). Minimum IELTS score for admission: 6.0 Minimum. SAT: 420 in the Reading section. ACT: 16 in the English section.
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  • 雅思总分:6
  • 托福网考总分:75
  • 托福笔试总分:527
  • 其他语言考试:Minimum Pearson PTE score for undergraduate admission: 50.

CRICOS代码:
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课程简介

The Department of Nutrition offers a dual B.S./M.S. degree program. Though this program is particularly suitable for students who have a baccalaureate degree in another major and have chosen to continue their studies in the field of nutrition, the program is open to all students. Many students from other majors choose to become Registered Dietitians Nutritionists, and this goal can be met in the combined B.S./M.S. program. Applicants who have completed a baccalaureate degree with a cumulative GPA of at least 3.0 and who meet the requirements for a secondary application will be considered for acceptance to the program. Students without a previous baccalaureate degree must have a cumulative GPA of at least 3.5 or higher to be considered for acceptance into the program.The dual B.S./M.S. program of 144 credits results in savings of 12 credits from the individual degree programs. Up to four graduate courses will be substituted for upper level undergraduate courses.
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