营养学，营养学和食品科学理学学士-协调营养学

营养学，营养学和食品科学学士学位专注于食品生产和消费的科学，经济和社会方面。由于公众越来越认识到食物选择对短期和长期健康的影响，因此对该领域的专业人员有更大的需求。注册营养师营养学家（RDN）是食品和营养领域的专家，并且是食物和营养的倡导者。健康饮食。注册营养师营养师的工作环境多种多样，包括临床设施，食品服务场所和社区计划。USU提供了两个饮食学课程：饮食学协调课程（CPD）和饮食学教the课程（DPD）。入学任何一个程序都需要在大二学年的春季学期进行正式的申请程序。有关详细信息，请参见“花费”部分。
A registered dietitian nutritionist (RDN) is an expert in food and nutrition and an advocate for healthy eating. Registered dietitian nutritionists are employed in a variety of settings including clinical facilities, food service establishments and community programs. Admission into either program requires a formal application process during spring semester of the sophomore year. See the What It Takes section for details. <br>The dietetics programs at Utah State University are offered as an in-person, face-to-face program. Education in the USU programs for dietetics prepares students to sit the national registration exam for dietitians. This exam is required for licensing in most states, including the state of Utah. Additional information on licensing and certification programs can be found at https://www.cdrnet.org/state-licensure.