公共卫生硕士-营养/饮食学

Bachelor's degree with a minimum average of 75% over the last 2 years of full-time study. Applicants must also have successfully completed an undergraduate statistics course and an undergraduate dietetics program accredited by Dietitians of Canada (DC) and provide written verification of same

Students who have completed secondary schooling, an undergraduate program, or a graduate program at a recognized institution where the language of instruction is English will normally not require an English proficiency test. If the institution is located outside of Canada and/or the language of instruction is not clearly indicated on the official transcript, applicants are advised to provide a letter from their university stating the language of instruction.
TOEFL - Paper-based score of 550 or higher, or Internet-based with a score of 80 or higher.
IELTS - An average band score of 6.5 or higher on the academic test.
Official transcript(s) (must be submitted by post mail or courier)
Two (2) letters of appraisal
Have successfully completed an undergraduate dietetics program accredited by PDEP. Please check with the director of your undergraduate program, and include the following document with your application: https://www.dietitians.ca/getattachment/Become-a-Dietitian/Education-and-Training/Post-Graduate-Program-Match/Confirmation-of-completion-of-academic-program.pdf.aspx. Please note that this requirement cannot be waived, and it means that applicants with an undergraduate nutrition or dietetics degree from a non-Canadian institution cannot apply directly to the Master of Public Health Nutrition/Dietetics stream.
Have a minimum academic average of 75% over the last 2 years of full-time study
Pre-requisite Course: successful completion of a post-secondary level statistics course
Have satisfactory appraisals from two referees (at least one appraisal should be academic, the second may be academic or professional)
A completed statement of interest section within the online application (item #9), which includes information on the following: area(s) of interest relating to nutrition and public health, nutrition-related experience (either as a paid employee or a volunteer), and public health-related experience (either as a paid employee or a volunteer)