国际学生入学条件
An appropriate bachelor's degree or its equivalent from a recognized university. At least a mid-B average in final year of the degree or in the last 5.0 full course equivalents completed at a senior level. At least one undergraduate statistics course is required for Epidemiology, Indigenous Health, Social & Behavioural Health Sciences (Health Promotion) and Nutrition and Dietetics, and is recommended for Family & Community Medicine and Occupational & Environmental Health TOEFL: Paper-Based Test and TWE- Overall Score 580 TWE: 5, Internet-Based Test (IBT): 93, Writing/Speaking: 22. IELTS: Minimum required score: 7.0 (Academic)with at least 6.5 for each component.
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IDP—雅思考试联合主办方
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雅思考试总分
7.0
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雅思考试指南
- 雅思总分:7
- 托福网考总分:93
- 托福笔试总分:580
- 其他语言考试:The Certificate of Proficiency in English (COPE) Required score: 76 (with at least 22 in each component and 32 in the writing component).
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
营养与饮食学(以前称为社区营养)领域的公共卫生(MPH)学位为学生提供了从卫生系统的广泛角度发展营养实践专业知识的机会
The Master of Public Health (MPH) degree in the field of Nutrition and Dietetics (formerly Community Nutrition) offers students the opportunity to develop expertise in nutrition practice from a wide range of perspectives within the health system, from disease prevention to palliation. This dietetic education program is a program accredited by Partnership for Dietetic Education and Practice (PDEP) and prepares students for eligibility for registration with a provincial dietetics regulatory body. The Master of Public Health-Nutrition and Dietetics program is one of the educational programs offered through the Division of Clinical Public Health in the Dalla Lana School of Public Health. It is administered by the Graduate Department of Public Health Sciences in partnership with the Department of Nutritional Sciences, the University Health Network and Toronto Public Health.<br><br>Registered Dietitians will play a pivotal role to lead nutrition and dietetic practice within an evolving clinical public health landscape. The MPH Nutrition and Dietetics program produces caring, innovative dietetic leaders and practitioners to meet the complex needs of the evolving health care system. The curriculum provides robust academic and experiential opportunities across the health spectrum to address the health of individuals and populations from prevention to palliation.
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