乳制品制造理学学士-微生物学

乳业科学是将科学，工程技术和商业应用于牛奶生产和加工的研究。该学位旨在为学生提供从行业到私营企业，政府，研究和高等教育的各种杰出，挑战性和奖励性职业机会的准备。乳制品制造专业-微生物学专业课程为有兴趣从事乳制品行业与微生物学相关的职业的学生提供了以生物学，化学和微生物学为重点的课程。学生将建立与基础物理，生物学，微生物学，化学和工程学相关的知识库，并特别重视微生物学，因为它们被应用于乳制品。这些科学用于研究乳制品的性质和发展，加工和生产优质乳制品的单位操作，变质和变质的原因以及乳制品保存的原理。学生还将接
Dairy Science is an application of the sciences, engineering and technology, and business toward the study of milk production and processing. The degree is designed to prepare students for a wide range of outstanding, challenging and rewarding career opportunities ranging from industry to private enterprise, government, research and higher education. The Dairy Manufacturing Major - Microbiology Specialization provides a strong biology, chemistry and microbiology focused curriculum for students with a strong interest in pursuing Microbiology related careers within the dairy industry. Students will develop a knowledge base related to the basic physical, biological, microbiological, chemical and engineering sciences, with special emphasis on microbiology, as they are applied to dairy foods. These sciences are utilized to study the nature and development of dairy products, the unit operations involved in processing and production of quality dairy foods, the causes of deterioration and spoilage, and principles of dairy food preservation. Students will also be exposed to business operations management as it relates specifically to a dairy processing facility. These skill sets are also utilized by scientists to develop and create approaches for the generation of new dairy food products to assist in feeding the world through provision of products that provide proper nutrition with acceptable taste and texture while maintaining affordability. Graduates with a degree in Dairy Manufacturing-Microbiology Specialization are well prepared for professional positions within the dairy processing industry or for further graduate study in Dairy Science.