国际学生入学条件
Applicants are required to meet one of the following criteria with a competitive result, and demonstrate that they fulfil any prerequisite requirements and essential requirements for admission:
Recent secondary education
Meet any prerequisite requirements with a minimum grade of C- or equivalent
AND
Qualify for the South Australian Certificate of Education (SACE), and achieved a competitive Selection Rank (ATAR), or
Complete secondary qualifications equivalent to SACE, or
Complete the International Baccalaureate Diploma with a minimum score of 24 points
Applicants who have not achieved the Selection Rank required for automatic selection may be selected for any remaining places based on the grades of their year 12 subjects.
OR
Higher education study
Complete or partly complete a recognised higher education program at a recognised higher education institution, or
Complete at least four Open Universities Australia (OUA) courses at undergraduate level or above
OR
Vocational Education and Training (VET)
Complete an award from a registered training organisation at Diploma level or above
OR
Work and life experience
Qualify for Special Entry, or
Complete a UniSA Foundation Studies program or equivalent, or
Hold completed secondary qualifications equivalent to SACE obtained more than 2 years in the past
IELTS total [6.5] IELTS reading [6.5] IELTS writing [6.5] IELTS speaking [6.5] IELTS listening [6.5].TOEFL PBT- 577 with TWE of 5. TOEFL IBT - 79 with Reading and Writing not less than 20.
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:79
- 托福笔试总分:577
- 其他语言考试:PTE - 58 with Reading and Writing communicative scores not less than 58.
CRICOS代码: 036238C
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
该学位为您准备健康和食品行业的职业做好了准备,在那里您将参与开发创新食品,促进和管理饮食和生活方式,并进行研究以改善健康状况。由于对食物和营养的意识空前高涨,因此我们的毕业生需求旺盛。我们提供了一些很棒的校园学习资源,例如位于我们专用的营养和食品科学中心的商业厨房,感官实验室和微生物实验室。商业厨房是进行各种互动活动的场所,例如实际烹饪示范。我们的感官实验室是澳大利亚为数不多的实验室之一,并且是一个互动式辅导室,您将在其中完成小组工作和有关环境可持续食品实践等主题的研究。我们的微生物实验室是您可以分析微生
The growing awareness of nutrition and food quality as determinants of human wellbeing requires highly competent graduates who can evaluate and communicate the most up-to-date findings in these fields.We offer some great on-campus learning resources, such as a commercial kitchen, sensory laboratory and microbiology laboratory, located in our dedicated nutrition and food science hub.The commercial kitchen is where interactive food preparation and cooking activities take place, such as cheese making, adapting recipes to make them nutritionally sound for different life stages, texture modification of foods for the elderly, designing food quality assurance plans (in line with Hazard Analysis and Critical Control Points) and food and beverage fermentation (kimchi, sourdough bread, kombucha and beer). Our sensory laboratory is one of only a few in Australia and is an interactive tutorial room where you will complete group work and research on topics including environmental sustainable food practice. Our microbiology laboratory is a space where you will be able to analyse microorganisms and explore key topics like food contamination.<br><br>Career outcomes - :Nutrition and food science experts require an enthusiasm for food and its effect on health. You should also possess a variety of personal skills such as problem-solving attributes, creative thinking and the ability to work independently as well as collaboratively.You may gain employment as a:<br><br> Community nutritionist: create changes in attitude toward nutrition and health, provide advice, guidance and support to the community.<br> Health promotion officer: use social and environmental interventions to improve the health of groups and individuals.<br> Sports, exercise and fitness nutritionist: responsible for improving the health and optimising the performance of athletes.<br> Food Scientist: use chemistry and biology to look at the microbiological, chemical and physical properties of food and ingredients. Analyse nutritional content, discover new food sources, and ensure that the manufacturing process is safe.<br> Product development manager: develop new and innovative products to meet strategic business objectives.<br> Microbiology specialist: work in food manufacturing or government to research microorganisms in order to prevent disease.<br> Food policy advisor: provide health and nutrition advice to the public.
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