BSc (Hons) Food Science and Nutrition(University of Surrey)-University of Surrey ISC - Study Group UK申请条件

BSc (Hons) Food Science and Nutrition(University of Surrey)

University of Surrey ISC - Study Group UK

University of Surrey International Study Centre

学历文凭
Bachelor Degree with Honours
专业院系
Department of Nutritional Sciences
开学时间
课程时长
课程学费
学费可能有所更新，
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国际学生入学条件

A-level
Overall: BBB.

Required subjects: Biology and Chemistry, or Biology/Chemistry at grade B and one of: Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, or Food Technology, Home Economics or Nutrition and Food Science.

Please note: A-level General Studies and A-level Critical Thinking are not accepted.

GCSE or equivalent: English Language and Mathematics at Grade C(4) (or equivalent).

Foundation year: A-level CCC (or equivalent) to include one Science A-level.

GCSE or equivalent: English Language and Mathematics at grade C(4) (or equivalent).
International Baccalaureate -
Overall: 32.
Required subjects: HL5/SL6 in Biology or Chemistry and a second science or Mathematics.
GCSE or equivalent: English and Maths HL4/SL4.
IELTS academic: 6.5 overall with 6.0 in Writing and 5.5 in each other element.
TOEFL (ibt) - 88 overall with 12 in Reading, 11 in Listening, 17 in Speaking and 23 in Writing

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IDP—雅思考试联合主办方
雅思考试总分
6.5
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雅思考试指南

雅思总分：6.5
托福网考总分：88
托福笔试总分：160
其他语言考试：Duolingo English Test - 110 overall with a minimum of 90 in each component and 100 in both Literacy and Production

CRICOS代码： BD46
申请截止日期：请与IDP顾问联系以获取详细信息。

课程简介

Food science is a multidisciplinary subject that applies biology and chemistry to the study of food. <br>In your first year, you'll study a broad range of topics, including food science and nutrition, to give you a solid foundation upon which to build the rest of your degree. <br>In your second year, you'll develop your understanding of what happens to the components of food during processing and storage. You'll gain an understanding of the role of food microbiology and how safe, nutritious food can be produced. You'll acquire an appreciation for the functionality of ingredients used in foods, while exploring the basis of nutrition and the role this has on aetiology and prevention of key disorders, such as cancer. <br>In your third year, you'll have the choice to specialise further, studying topics like food chemistry to continue to evaluate the role of natural and added components in the foods we eat. You will also gain a more in-depth understanding of the technologies used to produce safe and nutritious foods as well as the importance of food security. You'll also advance your knowledge of the role of nutrition in illnesses like cardiovascular disease.

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