国际学生入学条件
The minimum requirements for admission to a PhD program are:
a bachelor degree requiring at least four years of full-time study in a relevant discipline awarded with honours. The degree should include a research component comprised of a thesis, other research projects or research methodology courses that constitute at least 25% of a full-time academic year (or part-time equivalent). The applicant must have achieved at least a distinction average in the final year, or
a master degree that includes a research component comprised of at least 25% of a full-time academic year (or part-time equivalent) with an overall distinction average or a master degree without a research component with at least a high distinction average, or
evidence of appropriate academic qualifications and/or experience that satisfies the Associate Deputy Vice-Chancellor, Research Training and Development or nominee that the applicant has developed knowledge of the field of study or cognate field and the potential for research sufficient to undertake the proposed program.
IELTS (Academic): minimum overall band of 6.5 (with no individual band below 6.0)
TOEFL (Internet Based Test - IBT): minimum overall score of 79 (with minimum of 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing)
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:79
- 托福笔试总分:580
- 其他语言考试:Pearson Test of English (Academic) (PTE (A)): minimum score of 58 (with no communication band less than 50)<br>Cambridge English: Advanced (CAE): minimum of 176 with no less than 169 in any component.
CRICOS代码: 079685B
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
利用您的先进研究技能为食品科学的新发展做出贡献。RMIT的临床和实验研究项目为澳大利亚食品科学的发展做出了贡献。该博士学位可以在具有发表或论文模式的项目,论文中进行。准候选人应与潜在的主管讨论这些提交方式。理学院以我们的技术专长和对商业现实以及不同行业需求的理解而闻名。我们与行业领导者合作,并与其他学科的专家合作,为解决世界问题提供一系列解决方案。
Use your advanced research skills to contribute to new developments in food sciences. RMIT's clinical and experiential research projects contribute to the growth and development of food sciences in Australia. Under expert supervision, you will develop your skills and join researchers already active in: application of nanotechnology to food products, bioprocessing, biosensors, food microbiology and safety, encapsulation of micronutrients, enzymes, probiotics and essential fatty acids, emerging technologies for improving cheese flavor, food, nutrition and health (nutrigenomics, proteomics, metabolomics, nutritional immunology), functionality of dietary fibre from agricultural byproducts and native foods, gut microflora, probiotics, prebiotics and health, non-thermal technologies for added value and structure-function relationships of dairy proteins for food products. This PhD may be undertaken in a project, thesis with publication or thesis mode. Prospective candidates should discuss these modes of submission with their potential supervisor/s. The School of Science is renowned for our technical expertise and understanding of the commercial realities and needs of different industry sectors. We partner with industry leaders and work collaboratively with experts from other disciplines, shaping a range of solutions to world problems. In the 2015 Excellence in Research for Australia assessment, food sciences at RMIT was ranked as world class.
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