国际学生入学条件
For postgraduate applicants you are required to provide scanned copies of your official tertiary education transcripts. High school results are not necessary.
Entrance requirements for postgraduate study vary by programme with most requiring a minimum bachelor-level qualification in the same field, and some having additional requirements such as relevant work experience and/or professional registration in New Zealand. A postgraduate certificate or postgraduate diploma can usually be taken at any time after the completion of your bachelor's degree. If you hold an honours degree or postgraduate diploma you may be able to eligible for master's study by thesis only. In some cases if you hold a bachelor's degree you may apply for a coursework master's degree or for master's study by coursework and thesis. To study a PhD you usually require the completion of a master's degree, or a first-class or upper second-class honours degree in the same area of study, or a related discipline, as your intended area of research.
IELTS: Score of 6.5 in the academic module (with no individual band below 6.0) TOEFL IBT: Score of 90 with a minimum writing score of 22 TOEFL PBT: score of 587 (TWE 4.5)
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:90
- 托福笔试总分:587
- 其他语言考试:Pearson Test of English (PTE) Academic - Overall score of 58 with no communicative skills score below 50
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
应用科学硕士(MAppSc)是180点课程作业的研究生学位。候选人通常是应届毕业生,但学位也对具有其他相关资格的人开放。MAppSc专为希望学习以科学为基础的跨学科学习计划的学生而设计,该课程提供与多个最终用户相关的多功能技能。可选的途径可以强调商业化,基于工作场所的项目或独立研究。MAppSc可以在12个月内或分阶段完成,从而为应届毕业生和当前就业者提供了灵活性。《消费者食品科学》研究了影响我们食物选择的因素:文化,感官知觉(口味,外观,气味,质地),食品质量,饮食,营养,生活方式和市场影响。
The Master of Applied Science (MAppSc) is a 180-point, coursework postgraduate degree. A candidate would normally be a graduate but the degree is also open to those with other relevant qualifications. The MAppSc is designed for students who wish to pursue an interdisciplinary programme of study underpinned by science that delivers versatile skills relevant to multiple end-users. Optional paths are available that emphasise commercialisation, workplace-based projects or independent study.<br>Consumers are becoming increasingly demanding in what they choose to eat: low-carb, vitamin-enriched, fat-free, organic, sustainably-produced, isotonic, carbon-neutral, fortified, genetically-modified, healthy and then there's flavour, safety and affordability. Finding out what people in different markets around the world want, and how to produce it and get it there in top condition is a real challenge for food producers.<br><br>That's where food and agriculture scientists come in. Their goal is to help turn product ideas into reality. Food and Agriculture students learn about the technical, socio-economic and psychological factors influencing food choice, food production, the subtle art of advertising, food labelling and the regulatory environment.
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