国际学生入学条件
For postgraduate applicants you are required to provide scanned copies of your official tertiary education transcripts. High school results are not necessary.
Entrance requirements for postgraduate study vary by programme with most requiring a minimum bachelor-level qualification in the same field, and some having additional requirements such as relevant work experience and/or professional registration in New Zealand. A postgraduate certificate or postgraduate diploma can usually be taken at any time after the completion of your bachelor's degree. If you hold an honours degree or postgraduate diploma you may be able to eligible for master's study by thesis only. In some cases if you hold a bachelor's degree you may apply for a coursework master's degree or for master's study by coursework and thesis. To study a PhD you usually require the completion of a master's degree, or a first-class or upper second-class honours degree in the same area of study, or a related discipline, as your intended area of research.
IELTS: Score of 6.5 in the academic module (with no individual band below 6.0)
TOEFL IBT: Score of 90 with a minimum writing score of 22
TOEFL PBT: score of 587 (TWE 4.5)
展开 IDP—雅思考试联合主办方
雅思考试总分
6.5
了解更多
雅思考试指南
- 雅思总分:6.5
- 托福网考总分:90
- 托福笔试总分:587
- 其他语言考试:Pearson Test of English (PTE) Academic - Overall score of 58 with no communicative skills score below 50
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
理学研究生文凭(PGDipSci)是一个为期一年的课程,以本科科学学位为基础。该文凭包括论文和研究主题,可以全日制或兼读制。它仅通过论文提供进入理学硕士(MSc)学位的机会。了解食品,其成分,质量和消费者吸引力是食品科学的要素。在奥塔哥大学,食品科学论文旨在使人们为富有创造力,挑战性,多样化和有益的食品行业职业做好准备。
Food production and quality is becoming increasingly important globally.Consumers want foods that are new and exciting, while also being nutritious, safe, tasty, convenient and produced in an environmentally responsible manner. Food companies need to cost-effectively produce foods that meet increasingly diverse market needs. Regulatory agencies insist foods conform to legislation around composition and safety.The challenge for the food scientist is to blend biology, chemistry, consumer research and nutrition to solve the problems of developing a safe, healthy, sustainable and nutritious food supply for people everywhere.<br>As a Food Science graduate, you will have good prospects here in New Zealand and also exciting opportunities overseas. Our graduates frequently find employment before they have even completed their final year at university.You could end up working for a national or international food company specialising in dairy, confectionery, brewing, fruit and vegetables, seafood or any other foodstuff.There are also positions for Food Science graduates in research institutes, for example Plant & Food Research, or government agencies such as the Ministry for Primary Industries.Careers in areas such as product development, food quality management, chemical/nutritional analysis, sensory analysis, marketing and research will be at your fingertips.
展开