食品科学（荣誉）理学士

我们提供了获得食品科学与技术研究所认可的食品科学计划，该计划为您提供了在食品工业中成功事业所需的广泛知识。食品科学是一门影响深远的学科，将化学，生物学和营养学等纯科学学科应用于食品的性质，特性和组成及其在存储和加工过程中发生的变化的研究。食品科学还关注维持和改善食品质量与安全。该程序将使您对食品加工，食品质地，风味，食品配方，产品开发和食品安全有深入的了解。您将研究用于保存食物的操作以及用于生产日常商品的特殊程序。您还将研究食物和饮料对我们的健康和福祉可能产生的影响。<br> <br>在本课程中，您有机会
Our Food Science BSc degree equips you with the depth and range of knowledge you'll need for a successful career in the food industry, or to move on to a higher research degree. Food science is a far-reaching discipline that applies the pure science subjects of chemistry, biology, physics and nutrition to the study of the nature, sustainability, properties, and composition of foods and the changes which they undergo during storage and processing. We will also explore how to maintain and improve food quality and safety, and understand how food is utilised and how it interacts with our bodies. This programme will give you an in-depth understanding of food processing, texture, flavour, food formulations, product development, and food safety. You'll investigate operations that are applied to preserve foods as well as special procedures that are used to produce everyday commodities. We will also consider issues surrounding the sustainability of ingredients and manufactured products, and study the effects food and drink can have on our health and wellbeing. Additionally, the programme provides you with a grounding in organic chemistry, physics, human physiology and cell and molecular biology, which you'll apply throughout your course and particularly during your final year individual research project.<br><br>Work placement<br>Optional<br>Study abroad<br>Optional