营养学硕士

凯斯西储大学的营养学理学硕士课程授予营养学硕士学位，该学位可以根据学生的课程负荷在一到两年内完成，而无需获得营养学学士学位。该计划为学生提供了根据学术和职业目标设计学习课程的灵活性。MS学位需要30个研究生学分，其中包括两个必修的营养课程（NTRN 433-高级人体营养I和NTRN 434-高级人体营养II）七个学分，至少21个选修营养学课程的总学分，其余从选修课学分。因此，目前尚无针对营养硕士的标准化课程，该课程的灵活性使希望日后申请营养实习计划的学生完成其实习申请必修课程（DPD），同时获得其营养硕士
Featuring research, community experiences and leadership opportunities, this flexible master's program prepares you for your future in a variety of health care settings, government or nonprofit organizations, corporations, private practice, wellness-related industries, or professional degree programs. Learn from our award-winning faculty, gain valuable research and practical experience, and enhance your competitiveness for PhD programs and medical school through our nutrition master's program in Case Western Reserve University's top-ranked School of Medicine.<br><br>The Master of Science in nutrition can be completed in one to two years depending on course load; an undergraduate degree in nutrition in not necessary. The program may be completed full- or part-time, and offers flexibility in designing a course of study based on academic and career goals.