食品与营养理学学士-协调饮食学

该大学提供食品和营养学的理学学士学位，并在饮食学方面提供协调课程。该学位课程为学生提供传统的实验室和课堂学习–加上有监督的实践经验，可提供成功职业所需的动手经验。该课程包括生物学，化学，食品和营养以及管理方面的课程。还需要在临床环境（包括医院，疗养院，社区机构和餐饮服务设施）的组合中具有1200个时钟小时的专业前经验。毕业生有资格参加国家考试，以获得注册的营养师证书。许多活动和组织使学生能够与行业中的其他学生和专业人士互动，包括提供指导机会和职业指导的食品和营养俱乐部。
The University offers a bachelor of science (BS) in nutrition and wellness that prepare students to work in nutrition and wellness settings. This degree prepares students who do not wish to seek the registered dietitian (RD) credential, but would still like to work in the area of nutrition. Coursework includes study in the areas of normal nutrition, community nutrition, lifecycle nutrition, program planning and evaluation, and foods. Graduates will be prepared to work in community health/nutrition settings or continue on for an advanced degree. The program offers students traditional laboratory and classroom learning-plus supervised practice experiences that provide the hands-on experience needed for successful careers. A number of activities and organizations enable students to interact with other students and professionals in the industry, including the Food and Nutrition Club, which provides mentoring opportunities and career guidance. Nutrition and wellness is one of the fastest growing fields in the United States. Graduates are qualified to work in community nutrition settings, such as health departments and supplemental nutrition programs.