国际学生入学条件
All applicants must have the equivalent of a 2.00 U.S. GPA or higher. A high school diploma is not required for students who are 18 years old or older.
All applicants must be 17 years old or older by their first semester start date. Students who are under 18 must submit a copy of the minor forms below with their application, and a copy of their high school diploma before the program start date.
Secondary School and/or College or University
Submit a copy of your transcript.
Studied for a minimum of 3 years in English at an international secondary school.
Attended a US high school or secondary school in a country where English is the primary language of instruction for at least one year.
Completed all years of study in a secondary school in Swedish, Norwegian, Danish, Finnish, German, or Dutch countries and received passing grades in English.
Attended a U.S. college or university for at least one semester (non-ESL courses).
Attended at least one semester of non-ESL courses at a college or university where English is the primary language of instruction.
Standardized Tests:
Submit a copy of your test result showing one of the minimum scores listed below.
Cambridge: B2 (scale 160-180)
Duolingo: 90
IB English exam: 5
IELTS: 5.5
PTE Academic: 44
TOEFL: PBT 450, CBT 160, IBT 60
TOEIC: 850 or higher on both exams (Reading/Listening and Writing/Speaking)
English Language Schools:
Submit a copy of your language school certificate or transcript showing successful completion of one of the ESL levels listed below.
American Language Institute: Level 4
Converse International School of Languages: Level B2
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雅思考试总分
5.5
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雅思考试指南
- 雅思总分:5.5
- 托福网考总分:60
- 托福笔试总分:450
- 其他语言考试:Pearson Test of English: 45
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
烹饪艺术与酒店管理学院旨在培养酒店行业的技能和能力。这个独特的计划通过在现实的工作环境中提供培训来反映行业标准。学生可以选择酒店或餐厅/烹饪课程曲目。烹饪艺术与酒店管理学院通过在自助餐厅,美食餐厅和咖啡店进行培训,并通过使用最先进的设备为餐饮,购买和接收服务,为学生提供可衡量的成果。具有行业认可的证书并具有多年经验的讲师指导每次操作。该计划被公认为是接待培训的领先中心。烹饪艺术和酒店管理学院发展了酒店行业的技能和能力。这个独特的计划通过在现实的工作环境中提供培训来反映行业标准。学生可以选择酒店或餐厅/烹饪
The Associate in Science in Advanced Culinary Arts (AS in Advanced Culinary Arts) prepares students for employment in the hospitality industry. There are on-campus labs (cafeteria, coffee shop, Gourmet Dining Room, etc.) available for students to practice what they have gained in lecture/theory. The department mission contributes to the Mission of the College which includes 'Success for all students as they earn a degree or certificate, prepare for transfer, or gain the occupational competence and academic skills needed to advance in their careers. We provide skills that pay bills.<br><br>Apply the concepts and techniques of sanitation to a food service environment.<br>Demonstrate the use of proper purchasing, storage and costing techniques to profitably operate a fine dining establishment.<br>Demonstrate the ability to work in a variety of dining room environments as a bus-person, waiter, table captain and sommelier.<br>Describe the skills and knowledge needed to be a lead cook, saucier, sous-chef, assistant pastry chef in a food service establishment.<br>Articulate the knowledge needed to be a supervisor in a food service establishment.
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