国际学生入学条件
Graduation from high school or equivalent.
Proof of English language proficiency is required from applicants for whom English is not their first language or from those whose education was completed in any country where English is not the official language.
International Baccalaureate English A1/A2 - Higher Level (HL)/ Standard Level (SL) grade 3 or higher
International students who are BC high school graduates must have a minimum grade of ''C'' in English 12 for direct entry into an academic program.
IELTS (Academic) - 6.5 (no band below 6.0)
TOEFL IBT - 88 (no section below 20)
TOEFL Paper Based Test - 550 (no section below 56)
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:88
- 托福笔试总分:550
- 其他语言考试:Pearson (PTE) - 60 (no section below 60)
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
烹饪艺术证书包括28周的专业厨师1(PC1)和14周的专业厨师2(PC2).VIU温哥华岛烹饪学院(CIVI)为学生提供专业厨师1的选择(PC1)证书(通过Nanaimo,Cowichan和Powell River校园提供),一年的烹饪艺术证书(在Nanaimo校园提供PC1和PC2)和两年的烹饪管理文凭(在Nanaimo校园提供) 。证书和文凭课程为学生提供烹饪培训和管理技能,使他们在烹饪专业方面取得进步。进入证书课程后,烹饪专业的学生将注册为“专业厨师1”徒弟,并在积累学徒时获得技术培训。作为烹饪
The Culinary Arts Certificate consists of the 28-week Professional Cook 1 (PC1), and the 14-week Professional Cook 2 (PC2).The Culinary Institute of Vancouver Island (CIVI) at VIU provides students with the options of the Professional Cook 1 (PC1) Certificate (offered through the Nanaimo, Cowichan & Powell River campuses), the one-year Culinary Arts Certificate (PC1 & PC2 offered at the Nanaimo, Cowichan & Powell River campuses), and the two-year Culinary Management Diploma (offered at the Nanaimo campus). The Certificate and Diploma programs provide students with culinary training and management skills, giving them the leading edge to advancement in the culinary profession. Upon entering the Certificate program, culinary students are registered as Professional Cook 1 apprentices, gaining technical training while accruing apprentice hours. As a part of both the Culinary Arts Certificate and the Culinary Diploma programs, students participate in a paid coop work placement, gaining industry work experience and additional apprentice hours.
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