国际学生入学条件
All applicants must have the equivalent of a 2.00 U.S. GPA or higher. A high school diploma is not required for students who are 18 years old or older.
All applicants must be 17 years old or older by their first semester start date. Students who are under 18 must submit a copy of the minor forms below with their application, and a copy of their high school diploma before the program start date.
Secondary School and/or College or University
Submit a copy of your transcript.
Studied for a minimum of 3 years in English at an international secondary school.
Attended a US high school or secondary school in a country where English is the primary language of instruction for at least one year.
Completed all years of study in a secondary school in Swedish, Norwegian, Danish, Finnish, German, or Dutch countries and received passing grades in English.
Attended a U.S. college or university for at least one semester (non-ESL courses).
Attended at least one semester of non-ESL courses at a college or university where English is the primary language of instruction.
Standardized Tests:
Submit a copy of your test result showing one of the minimum scores listed below.
Cambridge: B2 (scale 160-180)
Duolingo: 90
IB English exam: 5
IELTS: 5.5
PTE Academic: 44
TOEFL: PBT 450, CBT 160, IBT 60
TOEIC: 850 or higher on both exams (Reading/Listening and Writing/Speaking)
English Language Schools:
Submit a copy of your language school certificate or transcript showing successful completion of one of the ESL levels listed below.
American Language Institute: Level 4
Converse International School of Languages: Level B2
Maintain a minimum cumulative CSU transferable GPA of 2.0.
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雅思考试总分
5.5
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雅思考试指南
- 雅思总分:5.5
- 托福网考总分:60
- 托福笔试总分:450
- 其他语言考试:Pearson Test of English: 45
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
The Associate in Science for Transfer degree in Nutrition and Dietetics (AS-T in Nutrition and Dietetics) offers students basic knowledge in microbiology, human anatomy and physiology, chemistry and nutrition. Students learn about chemicals and nutrients in food and their effects on the human body and the world. The study of Nutrition provides a broad foundation in a practical and personally applicable exposure to a variety of scientific areas of nutrition such as chemistry, biochemistry, microbiology, anatomy, physiology, and biology. Popular topics include microbial pathogens, environmental contaminants, nutrigenomics, macronutrient balance, energy metabolism, obesity, global issues, biochemistry of exercise, and micronutrient and phytochemical utilization. Students in the program learn how the scientific method and process contributes to nutritional requirements and how nutrients function from a cellular to more practical level, and then apply this knowledge to their own health. The program also helps students understand the role of nutrition in disease prevention throughout the lifecycle and as an impact on society as a whole. <br><br>Students with degrees in nutrition and dietetics find employment within a wide range of organizations, such as medical facilities, research labs, government agencies, universities, pharmaceutical companies, and the food industry. This degree is also an excellent preparation for students planning to continue training in medicine, public health and/or other allied health sciences.
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