烹饪艺术应用科学证书

学生可能会获得应用科学烹饪艺术证书或应用科学学位的食品服务管理助理。烹饪艺术证书课程为期三个学期，介绍烹饪艺术领域。学生为在不断发展和充满挑战的食品服务行业中的入门级职位做准备。该计划结合了全面的动手学习经验，并辅以旨在为学生准备各种职业机会的支持性课程。该计划允许无缝过渡到食品服务管理学位。
The Bureau of Labor Statistics indicates that the hospitality field is America's number one retail employer and predicts its growth will increase 30 percent over the next two years. Students entering the Culinary Arts Certificate program or Food Service Management degree program prepare for careers in the hospitality industry. Students develop the skills needed to then seek employment in hotels, restaurants, resorts, casinos, clubs, catering, and corporate dining. Culinary careers encompass hospitality management, sales, product development, and entrepreneurship.<br><br>To meet the growing demand of the hospitality industry, two program options are available. Students may earn a Culinary Arts Certificate of Applied Science or a Food Service Management Associate of Applied Science degree.<br><br>The Culinary Arts certificate program is three semesters and provides an introduction to the field of culinary arts. Students prepare for an entry-level position in the expanding and challenging food service industry. This program incorporates comprehensive hands-on learning experiences complemented by supportive courses designed to prepare students for a wide range of career opportunities. This program also allows for a seamless transition into the Food Service Management degree.