营养与营养哲学博士

营养与营养学系的博士课程为毕业生做好准备，使其在研究，学术界，政府机构，私营企业和社区组织中发挥领导作用。坦佩尔学院的毕业生成功地获得了动态职位，包括那些选择自雇的人。这个学位是增加您的身材和赚钱的顾问的完美凭据。我们所有的博士生都完成了15学分的研究与方法核心课程。此外，每个学生在与自己的学位论文委员会协商后，制定针对饮食学和营养学的高级课程的个性化学习计划。学习计划还可能包括Stempel学院其他系或FIU内部其他部门的研究生课程，以实现个人的教育和研究目标。该学位要求至少获得MS学士学位后的55个学
The Department of Dietetics and Nutrition's doctoral program prepares graduates to assume leadership roles in research, academia, government agencies, private industry and community-based organizations. Stempel College graduates have been successful in securing dynamic positions, including those who chose to be self-employed. This degree is the perfect credential for increasing your stature and earning potential.<br>Our doctoral program allows students to study and work side-by-side with esteemed educators, researchers and practitioners who serve as mentors. The department also boasts state-of-the-art laboratories for research and teaching. Additionally, our faculty conduct research off-campus in community-based settings, including acute/long-term care facilities, schools and medical settings.<br>All of our doctoral students complete a 15-credit Research and Methods Core. In addition, each student develops, in consultation with his/her Dissertation Committee, an individualized plan of study for advanced coursework in dietetics and nutrition science. The plan of study may also include graduate courses from other Stempel College departments or from elsewhere within FIU, as appropriate to achieve individual educational and research objectives. Following these courses, and advancement to candidacy, a minimum of 15 credit hours of dissertation work must be completed. This degree requires a minimum of 55 credits after an MS or 75 credits after a BS degree. For more information about the coursework requirements please review the PhD Advising Form. In addition to the Ph.D. curriculum and dissertation, students participate in various career and research development seminars, colloquium presentations and workshops within the department and college.